By Parkers Mom on July 26, 2006
"This is a pampered chef recipe and is such an elegant dish to serve."
Serving Size: 1 (152 g)
Servings Per Recipe: 8
"This was wonderful. I made it for my women's outreach and the ladies consumed it so quickly the were asking for more."
"I am not assigning any stars, as I have not made this filling. But I used the technique in this recipe for the family three times now, using whatever leftover chicken salad we had on hand. My husband is always making a huge batch of chicken salad for the kids' school lunches. He tries a new recipe every time. Before I use the leftovers in this ring, I make sure to add the cheese included in this recipe. It has always been so good. It's nice garnished with browned almonds as well. Thanks, Parkers Mom, for posting."
"I used to sell Pampered Chef and had lost my recipe. My 20 year old DS asked every now and then for this. Thanks for posting-he is very happy and so am I."
"This has wonderful flavor and very easy to prepare. Immediately after pulling the lemon chicken ring out of the oven, I put the lemon slices in between the larger spaces created after baking and let it sit for 10 minutes. This creates a real lemony flavor which my family enjoys. Thank you for posting!"
"I've made other Pampered Chef Chicken Rings, too. They are all so different but just equally delicious! Thanks for a great recipe! The kids couldn't get enough."
"This Lemon Herb Chicken Ring was prepared by our local Pampered Chef consultant at my momâ€™s past party. We all absolutely loved it, and I have pasted this recipe to many friends and family! This recipe is easy to prepare once you get a hang on how to position the crescent rolls. I make this often, and occasionally add chopped carrots to the mix and usually increase the seasonings for more intense herb and lemon flavor. I think chopped up zucchini would even be a nice addition. Also, the chicken mixture makes a great tasting chicken salad when you do not have time to bake it with the crescent rolls."