By Chef Larmil on July 24, 2006
"Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can adjust the ingredients to suit your taste."
Serving Size: 1 (25 g)
Servings Per Recipe: 1
"This was different and delicious. I just cut down a little on the onion powder (personal preference)and added some cayenne pepper also. I added this to a chicken & potato salad mix and it added quite a flavor boost. Thanks for the recipe."
"This is very good. Can't wait to try it on a roast."