By kitchenslave03 on July 24, 2006
"This is a Cooking Light recipe I haven't gotten around to trying yet. I might thicken it a bit when I prepare it, and probably add some fresh parsley because I always have it on hand."
Serving Size: 1 (531 g)
Servings Per Recipe: 4
"This was super easy and tasted better than I expected. I"m sure you could get creative with it and add different spices or other things into the mix, but for something so quick and not too bad for you, it turned out really well."