By TiffySugar on July 24, 2006
"I hope you guys enjoy these as much as I do. This makes 6 pancakes, each only 1 pt! I make a big batch, then separate into individual servings of three pancakes and freeze some and keep the rest in the fridge so all I have to do is nuke them. Great with some sugar free syrup or berries. My DH even liked them and he usually hates anything with whole wheat!"
Serving Size: 1 (169 g)
Servings Per Recipe: 2
"This was better than expected. Tastes great for a whole wheat and lower cal pancake. My only modification was to use brown sugar. Great with a few slices of strawberries and some homemade syrup. Thanks!"
"I make these all the time now that I've got this recipe! They're awesome! My 2 year old loves them too! I get 6 pancakes out of them, now that I add a little more water. So good!"
"Great flavored pancakes! The recipe said it made 6 but I only got 3 pancakes-if you are making this as a stand alone breakfast, you'll have to double the recipe."
"These are very good pancakes. I use a half white/half whole wheat blend and I had some babyfood applesauce to use up. These have a nice spicy appley flavor and I enjoyed them as breakfast for dinner."
"Looooooove these pancakes. They are a staple in my house. Quick, easy, healthy, and always have ingredients on hand. Thanks TiffySugar!"