By KittyKitty on July 20, 2006
"You can use this dough to make all kinds of rolls, and shapes. This will keep in the fridge up to 5 days. It mixes up quick, doesn't need alot of kneading."
Serving Size: 1 (736 g)
Servings Per Recipe: 1
"Just wanted to say that this made excellent bread! I tripled the ingredients and what delicious bread it turned out to be. I don't have the premium membership or I would have uploaded a picture of the beautiful bread. The crust was perfect too. It's easy to make and will definately be made everytime I need more. Tonight, I'm making rolls. Thank you KittyKitty!!! You've got my thumbs up on this!!!!"