By lazyme on July 18, 2006
Photo by Chef #1802669688
Photo by Chef #1802669688
"Good and simple dish."
Serving Size: 1 (395 g)
Servings Per Recipe: 4
"I made something similar to this for supper tonight before I found this recipe. I baked 5 boneless, skinless chicken breasts. For the sauce, I mixed 1 can cream of chicken soup, 1 can sour cream (I spooned sour cream into the can for measuring), salt, pepper, paprika, lemon & herb seasoning, and chives. I warmed the sauce on the stove and spooned some on top of the chicken when I fixed the plates. Served with mashed potatoes, corn, and carrots sweetened with molasses, it was a big hit. I wish I had thought about the bacon. But I will definitely use bacon next time. I'm thinking this sauce will also work well for chicken breasts stuffed with ham and swiss cheese."
"Made as written. Found sour cream taste over powered the dish. Just personal taste. Sorrry!"
"This was really good and I loved how easy it was! I took some of the other reviewers info and changed the cooking just a little. I used b/s chicken thighs (that's what I had) and wrapped the bacon around and then sauteed a little before putting them in the oven with the cream sauce. I should have sauteed a little more but was afraid of over cooking the chicken. Was still very good served with mashed poatoes. Made for Football Pool win Wildcard week."
"love this ! easy to make, added some white wine and crushed pepper on top made it very good"
"A long time favorite of mine. Great for company, too. The recipe I use calls for a layer of dried beef in the bottom of the casserole dish. This adds even more flavor. I have to find anyone who doesn't love this. Thanks so much for posting this great recipe."
"Total comfort food! This was easy to make and we really enjoyed it."
"This was very easy to fix.... I prepared it with rice, Brussels sprouts, and a fresh garden salad... I love the flavors of the sauce and the chicken.... The bacon was good, but I couldn't get it to brown.... Like Caroline said, I will pre-cook the bacon next time.... Thanks..."
"Very good and easy! Next time I will pre-cook the bacon some to advance crispness and reduce the grease and thicken the sauce before serving. Great flavors!"
"DH and I really liked this dish, the sauce was rich and tasty. I used turkey bacon, light sour cream and fat free chicken soup, and i dont think it comprimised the taste. We both agreed that the only thing we would change is to cook the chicken in bacon first, then add the sauce, or cook the sauce separately. We like our bacon crispy! xx"
"Wow!!! What a easy and great meal to fix!!! My son had seconds and thirds now!!! I love the bacon flavor with the chicken!! I made it with cream of chicken with herbs, was out of plain cream of chicken soup. I served this over noodles, which my son loved!!! Great easy meal, thanks lazyme for another great recipe!!!!"
"Oh my this is fabulous! The sour cream sauce is sooooo good. I served over rice and we loved it!! Will definitely be having this again. I used light sour cream and reduced fat soup and you couldn't even tell that the real stuff was missing."
"Such a deliciously simple entree! I prepared it as directed by the recipe and it was a breeze! I will be treating our neighbors to this recipe soon! The flavor of the bacon blends well with the sour cream and cream of chicken sauce! Yummy! DH and I really enjoyed this! Thanks lazyme!"
"My mom has made this for years - we put dried beef under each chicken breast as well and serve extra sauce over rice! Yumm!"
"The sauce on this is wonderful! Instead of chicken breast I used turkey breast. The store I stopped at had run out of chicken breast! I only use one can of cream of chicken too. My family liked this and has requested that I make it again. I served mashed potatoes and black eye peas. "