By Annacia on July 17, 2006
Photo by Sharlene~W
Photo by Sharlene~W
"This is from epicurious and it's simply fabulous! Super easy as it starts with a store bought cooked chicken."
Serving Size: 1 (269 g)
Servings Per Recipe: 6
"Delicious! Loved the combination of flavors. I also used more chipotle than what it called for. Thanks!"
"Those over the age of 15 loved it. I think I used more chipotle than called for making it too spicy for the kids but perfect for me. I made about half a recipe and used grilled chicken breast rather than the rotisserie. I also used red onion and tossed with the romaine lettuce to make it easier to serve "family style." This made a perfect main dish portion for 4."
"Loved this! Easy and superfast. Awesome flavor, loved the combination of fresh lime, chipotle, and cilantro. Perfect meal for warm weather. Used a can of black beans and loose salad greens, probably more than a tablespoon of chipotle but even so this wasn't overly spicy. Would be good with regular tortilla chips instead of fritos as well. Thanks for sharing!"
"Oh, Yum!! This is a great salad!! This is what I altered: corn instead of beans (DH allergic), and red instead of white onion. My DH gave it an 8.5, which is really a compliment from him! :O) Thanks so much for sharing!"
"SUPER! Loved the dressing... a little spicy, but not too much. I used red onion and scallions instead of the white onion- otherwise I made no changes. Served it on top of chopped romaine (easier for the kids to eat). Will be serving this when the warmer days come! Thanks, Annacia."
"The dressing makes this salad. Tart with a hint of heat. Loved it. What a unique and wonderful flavor. I would not change a thing about this. Thanks Annacia."
"Annacia, this *is* truly a delightful salad, we enjoyed this for a light dinner tonight, I made no substitutions but did make a few amount adjustments, my DH loved this salad and I plan on making it again soon, thanks for sharing hon!...Kitten:)"
"Excellent salad! So simple to make and the sauce for the chicken is out of this world! I added sliced black olives and put some sour cream on the table for those in my family that like a creamier dressing. (I think Jalapeno Ranch would also be fantastic with this.) This is definitely going into my salad rotation...so good! Thanks for sharing, Annacia!"
"It was a hit. I made this as an appetizer for a baby shower. I skipped the romaine but threw the rest of it together and just before serving put it in those little Tosito bowl like tortilla chips. Made a nice munchy to have for a very picky mother to be. Thanks!"
"What a teriffic salad! The sauce goes together in seconds in the food processor. Sprinkled the top with a few more cilantro leaves and some crushed red pepper for a little more zing. I couldn't have been happier with it! Highly recommended."