By Chickee on July 17, 2006
Photo by Baby Kato
Photo by Baby Kato
"Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls)."
Serving Size: 1 (119 g)
Servings Per Recipe: 4
"excellent! wonderfull side dish, and forgiving. Dinner was late, so I turned the mushrooms over and added 1/2 cup water, they were great! made for aussie swap, nov 09."
"What a great side dish Chickee. My picky dh & I loved this dish. Wished we could give you more than 5 *'s for this very special dish. Quick and easy to make, super flavor and the textures were amazing. Loved the addition of the sesame seeds to this dish. All the flavors blended together pefectly to make unforgettable mushrooms. Thank you so much for sharing. I will be making this dish often. :)"
"This was really good. Easy to make and husband and I both liked it!!"
"Very Good. Mine were cooked in 20 minutes. I halved the recipe easily. Very tasty. My only complaint was cleaning the pan. I think I would like to trying cooking on the grill in a grill pan. Thanks Chickee! Made for AZ Swap #24."
"This was good, the teriyaki sauce is strong, which makes this quite a rich mushroom dish. it was enjoyed by the family, and was certainly supper-easy to make! I forgot the sesame seeds, sorry! next time!"
"It wasn't what I expcted it to be. I found the flavour of the mushroom took a hwile to come through being overpowered by the sauce. However, it was still nice, I can see it going well with a mixed grill, or a steak."
"Mmmm, these are yummy. The teriyaki marinade works extremely well with the mushrooms and the sesame seeds just top them off perfectly. Another recipe for my keeper cookbook."
"Absolutely wonderful mushrooms. So full of flavor. Couldn't get button mushrooms so used white and had to cut some of them to get them similar in size so each would cook properly. I will be making a stir-fry with this sauce it's so good. Thanks so much Chickee. Great recipe you have here."
"Yummy! I have tried these with teriyaki-marinated lamb chops and bok choy as a side - on the table in 25 mins! Also great as a stirfry base as suggested."
"Really tasty! Instead of the oven I cooked on the cool part of a BBQ plate and the teriyaki and mushroom juices blended together really well."
"i really enjoyed this, especially the sesame seeds, dad was making steak last night and we added these as a side with new potatoes, it is a very nice combination which i will try again. thanks for posting"