By lazyme on July 15, 2006
Photo by gailanng
Photo by gailanng
"This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time."
Serving Size: 1 (151 g)
Servings Per Recipe: 4
"Delicious! I used a little more bacon, and used a white garlic sauce instead of ranch. And this turned out to be just wonderful.....so great for a weeknight after work. Something the whole family can help make and enjoy. Thanks for sharing! Made for "For Your Consideration"."
"I like to do my treadmill walking in private so no one can see that while doing so, I sometimes eat pizza. (: Made for POTLUCK."
"Loved this pizza! There's so many different flavors going on. I've always preferred white pizzas over tomato-sauced pizzas, but have never used ranch dressing; it was great. I had a little over a cup of mozzarella, so I used all of that (who doesn't like extra cheese?) and I only had two green onions, but that was plenty. I sliced the Canadian bacon into smaller pieces. For the chicken I used some leftover chicken marinated in Italian dressing. Next time I think I'll use a little more bacon (I used Hormel precooked bacon). I will be definitely making this again!"
"Oh my! Great pizza. I used homemade pizza dough. I couldnt find smoked provolone cheese, but used regular provolone. The combination of provolone and mozzarella is great. The ranch dressing was a pleasant surprise ingredient I wouldnt have thought using on a pizza. I used a weeee bit more bacon and I had on hand cherry tomatoes. I can see adding maybe mushrooms and green peppers to this as well. We will be making this again, thanks lazyme for another great recipe."