By Kittencalskitchen on July 14, 2006
Photo by keysa71
Photo by keysa71
"A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets."
Serving Size: 1 (3116 g)
Servings Per Recipe: 1
"WOW!!!!! I LOVED these beets. Back in the dark ages when I was young I canned but got away from it. This year I planted a garden with lots of beets and had to can. Couldn't find my receipt so found this one. WOW. Found my receipt and made the second bach using the plain jane brine. Ended up draining juice and redoing the beats with this brine. Thank You"
"My favorite pickled beets, so full of flavor. I can these and they are wonderful. I eat some beets out of the container than add some peeled hard boiled eggs. so wonderful. you wont be dissappointed. lots of spice, oh so nice! thanks for posting im makeing my fourth batch."
"AWESOME!! Just about sums it up in one word. These beats went over so well, that I am making jars of them for Christmas presents with little recipe tags."
"These pickled beets are wonderful. I keep sneaking them as I pass the frig!!! They have become better as time passes. I made them about 10 days ago. I intended to make only 1 batch, however I think I will have to make more. I cut the beets I had into 8 pieces each. I suppose you would call the ones I used medium size, and they made 7 pints. I have boiled eggs 'marinating' in the brine from the first empty bottle. THANKS for the delightful recipe KITTENCAL"
"The brine smells amazing. First time pickling beets and this one is a keeper!"
"Just made a batch of these beets. Turned out awesome... This is a keeper"
"This was just amazing! Made extra batches because I couldn't get enough. I did add some star anise to the boil for a little extra kick. And it was phenomenal."
"I tried something new this year when pickling my beets. You guys were right....AWESOME beets."