By JohnsCutie on July 13, 2006
"These are rather different enchiladas; my family loves them. They are kind of messy to make, but worth it."
Serving Size: 1 (343 g)
Servings Per Recipe: 6
"I followed this recipe exactly, omitting the green chillies (I have small children) and sauteeing the onions first per the prior review. Wonderful!!! My entire family gobbled these up. Easy and delicious!"
"My family raved about these enchiladas. Next time I make them (and there will be a next time!) I will saute the onions first. Perhaps I didn't cut the onion small enough, but they were not quite done after cooking them. Thanks, JohnsCutie, for sharing this recipe."