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Hash Browns Breakfast Quiche
By startnover on July 13, 2006
Photo by ~Srb~
5 Reviews
- Prep Time: 15 mins
- Total Time: 1 hrs
- Servings: 12
Photo by ~Srb~
About This Recipe
"This is yummy and filling. Great for a brunch or a house full of company. Easily cut in 1/2. I have even ran out of the patties and subbed with a package of shredded hash-browns. I just cook the bottom layer longer and then the overall dish an extra 10-15 minutes."
Ingredients
- 8 hash brown patties
- 1/2 cup melted butter
- 1 lb breakfast sausage, cooked and drained
- 2 cups shredded monterey jack cheese, and mild cheddar blend
- 8 eggs
- 1 1/2 cups milk
- 1/2 cup cream
- 1/2 teaspoon salt
- pepper
Directions
- Grease the bottom of a 9 by 13 pan.
- Layer with hash-browns and pour melted butter evenly over the tops.
- Bake at 350 for about 20 minutes.
- Remove from oven and sprinkle the sausage evenly over the top.
- Then sprinkle cheese.
- In a large bowl whip eggs, milk, cream, and salt.
- Pour over the casserole and bake another 30 minutes.
- It should be firm in the center and browned lightly but evenly.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (140 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 363.9
- Calories from Fat 284
- 78%
- Amount Per Serving
- %
- Total Fat 31.6g
- 48%
- Saturated Fat 15.5g
- 77%
- Cholesterol 225.2mg
- 75%
- Sugars 0.3 g
- Sodium 600.6mg
- 25%
- Total Carbohydrate 2.1g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.3 g
- 1%
- Protein 17.4g
- 34%
Reviews
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"The best breakfast casserole I have ever made. I think the type of cheese and the cream is what made it stellar. I didn't change a thing other than cooking it longer than suggested."
By Nsremom on January 29, 2013 | 1362849
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"This is a really good recipe!! Easy to make and delicious. Not exactly healthy but anything this good usually isn't! Will definitely make this again. Thanks for taking the time to share it homegirl!"
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"I halved this recipe; other than that, I didn't change an ingredient. My family loved it. I loved that it wasn't a Bisquick recipe. Thank you. This one is going into my permanent file. (I wanted to post a photo, but it's too late; it's all gone.)"
By ~Srb~ on June 23, 2007 | 436957
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"What a handy dish to make for a crowd and yet tastes great. I made this exactly as noted except I added some diced ohions that I had on hand. This is going to make a repeat performance at out pot luck dinners. Thanks for ANOTHER great recipe, homegirl. You never dissapoint!"
By Merlot on March 12, 2007 | 384586
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"I made this to take to the office and it was a hit! I substituted country ham for the sausage and half & half for the cream. Everyone wanted a copy of the recipe."
By danaleigh on February 03, 2007 | 368206
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