By Kittencalskitchen on July 13, 2006
Photo by Mikekey
Photo by Mikekey
"This can be made on the outdoor grill or under the broiler. It's even a great recipe to make on the George Foreman grill! I have made this recipe many times for get togethers. Everyone loves it and wants the recipe for it! This satay has just the right amount of spice blend. It's even mild enough for kids, but if you want to turn up the heat just add in 2 or more teaspoons red pepper flakes.! You will LOVE this satay, I promise. Serve this with grilled onions, mushrooms and bell peppers YUMMM! Remember to soak your wooden skewers for a minimum of 30 minutes in cold water before threading on the meat. Plan ahead the chicken needs to marinate for 24 hours!"
Serving Size: 1 (311 g)
Servings Per Recipe: 6
"Thank you !!! thus recipe was DELICIOUS !!!"
"10 STARS!!!! This is really delicious and so easy! Just the right amount of everything! :) I used metal skewers and broiled them, but really looking forward to grilling season, because I think the added smoke flavor would really kick it up another notch. Thanks for another winner, Kittencal! Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME"
"This chicken is OUTSTANDING! Extremely flavorful, tender and delicious, and so easy! I used the full 2 teaspoons of red pepper flakes which gave this just the right amount of kick without overpowering all of the other wonderful flavors. Cooked it outdoors over charcoal and it was perfect. Can't say enough about this delicious chicken - thanks for posting this winner!"
"Very simple, and good. It's especially nice to have them marinate for 24 hours - most of the work is done the day before. Then you can just throw them on the grill. Thanks, Kittencal."