By anymouse on July 13, 2006
"This is one of my favorite ways to fix chicken. I love orange marmalade. I use chicken breasts, cut in 4 pieces each. I usually serve this over fried rice."
Serving Size: 1 (232 g)
Servings Per Recipe: 4
"This recipe is DIVINE!!! I left the dinner table and went right to my computer to thank Joan McC for this recipe. I followed the directions exactly with one exception. I used boneless, skinless chicken thighs. DELICIOUS!!"
"The whole family liked this. I made it a couple of weeks ago and froze it. It thawed overnight in the fridge and reheated easily in the microwave. I accidentally used apricot marmalade instead of orange, so the overall flavor was barbeque. I'll try it again with the orange, but I already know we'll like it!"