By s'kat on January 22, 2002
"Use up all those herbs that are hanging out on your spice rack!"
Serving Size: 1 (5 g)
Servings Per Recipe: 1
"I made up a batch of this because I never buy a premix jar of spices when you can make your own! And, I needed it to make Italian seasoned breadcrumbs for Kim Wilson's Meatballs #26309 for dinner tonight. This mix is wonderful!! Thank you for posting it, you're a real life saver! lol"
"This stuff is great. I mix up a batch and keep it on hand just like any other seasoning."
"Fantastic blend! I'm all done double buying spices for blends comprised of herbs and spices I have in abundance anyway... this will be my new go to for Italian Seasoning. Thanks for posting it!"
"I too, needed the mix for Kim's Recipe #26309 and the balance of flavors was great. No more reaching for 6 jars of whatever feels like "Italian" when it's called for. And no more having it taste different every time. Thanks."
"This was fantastic. Thanks."
"Thank you! I love that this is 1 teaspoon each - easy to remember. Then I just "remember to toss" them all together. MBRTOSS"
"Very nice. Used in recipe#65423. Delicious."
"Worked perfectly in Italian Zucchini! Thanks!"
"Many Italian seasoning mixes call for onion and garlic powder. This one is straighforward and salt-free. I reduced the amount of thyme by one quarter the amount because I don't care for it and in its place added dried parsley. The spices were ground in a clean, dry spice mill. Thanks for an easy recipe! cg ;)"
"I had all of the ingredients excep for the Savory, so I omitted it. I personally don't miss the Savory. I will definitely use this recipe again and again. I'm so glad that I found this recipe. Thank you so much for posting it!"