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Homemade Italian Seasoning
By s'kat on January 22, 2002
10 Reviews
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 jar
About This Recipe
"Use up all those herbs that are hanging out on your spice rack!"
Ingredients
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon savory
- 1 teaspoon marjoram
- 1 teaspoon basil
- 1 teaspoon sage
- 1 teaspoon rosemary
Directions
- Mix well and store in airtight container.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (5 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 10.2
- Calories from Fat 2
- 26%
- Amount Per Serving
- %
- Total Fat 0.3g
- 0%
- Saturated Fat 0.1g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 0.0 g
- Sodium 1.1mg
- 0%
- Total Carbohydrate 2.2g
- 0%
- Dietary Fiber 1.5g
- 6%
- Sugars 0.0 g
- 0%
- Protein 0.3g
- 0%
Reviews
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"I made up a batch of this because I never buy a premix jar of spices when you can make your own! And, I needed it to make Italian seasoned breadcrumbs for Kim Wilson's Meatballs #26309 for dinner tonight. This mix is wonderful!! Thank you for posting it, you're a real life saver! lol"
By Wendy W88 on October 17, 2002 | 28185
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"This stuff is great. I mix up a batch and keep it on hand just like any other seasoning."
By Bob Crouch on September 29, 2002 | 26188
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"Fantastic blend! I'm all done double buying spices for blends comprised of herbs and spices I have in abundance anyway... this will be my new go to for Italian Seasoning. Thanks for posting it!"
By Diane R on April 09, 2010 | 1081674
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"I too, needed the mix for Kim's Recipe #26309 and the balance of flavors was great. No more reaching for 6 jars of whatever feels like "Italian" when it's called for. And no more having it taste different every time. Thanks."
By sugarpea on March 20, 2009 | 831067
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"This was fantastic. Thanks."
By chefwannabe #3 on January 13, 2008 | 555686
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"Thank you! I love that this is 1 teaspoon each - easy to remember. Then I just "remember to toss" them all together. MBRTOSS"
By Jeanniedbc on November 27, 2007 | 523635
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"Very nice. Used in recipe#65423. Delicious."
By Swan Valley Tammi on September 08, 2007 | 476109
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"Worked perfectly in Italian Zucchini! Thanks!"
By Christineyy! on July 31, 2007 | 456303
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"Many Italian seasoning mixes call for onion and garlic powder. This one is straighforward and salt-free. I reduced the amount of thyme by one quarter the amount because I don't care for it and in its place added dried parsley. The spices were ground in a clean, dry spice mill. Thanks for an easy recipe! cg ;)"
By Cookgirl on September 17, 2006 | 313028
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"I had all of the ingredients excep for the Savory, so I omitted it. I personally don't miss the Savory. I will definitely use this recipe again and again. I'm so glad that I found this recipe. Thank you so much for posting it!"
By Chicagopm on January 01, 2006 | 233874
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