By Aunt Cookie on July 10, 2006
"This is like a chocolate chip cookie with a brownie baked on top. It has a huge yield, but they'll go fast. I got the recipe from "One Pot Chocolate Desserts" by Andrew Schloss. Enjoy!"
Serving Size: 1 (54 g)
Servings Per Recipe: 36
"An interesting take on the whole bar cookie/brownie thing...Didn't have a jelly roll pan so I used a nonstick 13X9...Even so, it took only a few moments longer than the recipe stated, about 21 min...I personally liked the cakey brownie but not the "cookie" base...But, when I brought it to work, for the coffee cart, they loved the whole thing...Thank you for posting this recipe!"
"These were good but I think they were missing some flavor - a little salt would probably make a *huge* difference. The batter was a little tough to spread in the pan and they could have stood baking a little longer than 18 min. Next time I make these I will add 1/2-1 tsp salt and bake 20-25 minutes. Thanks for the recipe!"
"Very good chewing brownies! This recipe makes a lot, so they would be perfect for a school bake sale. I skipped the walnuts and needed to bake them longer than indicated. Thanks for sharing!"