By BigFatMomma on July 10, 2006
"I went vegetarian on my birthday, and decided I needed to invent some yummy burgers that don't have veggie chunks or weird flavors in them. I also didn't want wheat gluten in them, so I came up with these, and my son even liked them! The measurements are approximate, and also, feel free to accessorize this recipe to your own tastes!"
Serving Size: 1 (24 g)
Servings Per Recipe: 4
"I like this recipe especially because it does not include beans! The textured vegetable protein gives it a nice texture. Tasty, and the herbs, spices, and flavorings really enhance the burger."
"This is a fantastic recipe. :) very delicious and even my meat eating family enjoyed these. (and they are very "meat and potato" so that was a surprise!) i used fresh onions instead of dried though because i love onions. i also substituted button mushrooms for the shiitake and it still turned out well. the mushrooms blend with everything that you might as well just use the cheap ones and save the shiitakes for stir fries or something that they are more the 'main' ingredients. :) thanks, BigFatMomma for the great recipe!!!"