"TO DIE FOR DELICIOUS!!! Had this for the first time this weekend. To my surprise I couldn't find the recipe here, so I'm posting. It's a must try, never fail, show stopping recipe. Everyone I've made it for says it's the best!!! I might even try adding an extra layer of pie filling for some extra flavor. I saw another variation that adds an egg to the cheesecake filling. I haven't tried it but thought it might give it more of a baked cheesecake texture. I'm not kidding...it's AWESOME and SO EASY!!!"
Serving Size: 1 (110 g)
Servings Per Recipe: 15