By Rather Be Cookin on July 10, 2006
"TO DIE FOR DELICIOUS!!! Had this for the first time this weekend. To my surprise I couldn't find the recipe here, so I'm posting. It's a must try, never fail, show stopping recipe. Everyone I've made it for says it's the best!!! I might even try adding an extra layer of pie filling for some extra flavor. I saw another variation that adds an egg to the cheesecake filling. I haven't tried it but thought it might give it more of a baked cheesecake texture. I'm not kidding...it's AWESOME and SO EASY!!!"
Serving Size: 1 (110 g)
Servings Per Recipe: 15
"My friend has made this cheesecake for years and still gets great comments every time she makes it. I made it for a family reunion and it was the only dessert there wasn't any left of. Great recipe!"
"Delicious and popular!"
"I made this the first time for Mexican Mothers Day dinner. I wanted to make something mexicanish for dessert. It was so simple to make with very easy ingredants. I warmed it up and served. The OOHH'S and AAHH'S didn't stop coming. As my stepdad puts it, "This one is a DO-Over!!!""
"Very good, everyone loved it. It may be a little too sweet. Next time I will reduce the amount of sugar and butter."
"My MIL made this Christmas and it is wonderful. I highly recommend everyone to try this recipe! This is a keeper! Thanks!"
"Wonderful!! and so easy!! i got this recipe from a friend and have made it only a few times, but given the recipe out so many times i can't keep up!! VERY EASY!!!! this is really a great recipe!!"
"My mother-in-law makes this recipe to and they are so good. Thanks for sharing this recipe cause I have forgotten to get it from her."
"I got the exact same recipe from my SIL in Texas. It's out of this world!!"
"actually this recipe is posted here on zaar but under different names...i.e.: "cheese danish" but regardless this is a must try...i make it all the time!"