By kitchenslave03 on July 07, 2006
"I don't know where this recipe came from, I found it handwritten in my file. I haven't tried it yet, but can tell from the ingredients my family will love it. Although the recipe doesn't call for any cheese on top, I think provolone would be wonderful!"
Serving Size: 1 (193 g)
Servings Per Recipe: 4
"Very tasty and easy to make! I served it with mozzarella melted on top and Ore-Ida Roasted Garlic & Parmesan potato wedges on the side. Definitely one I'll be making again!"
"Delicious! I melted provolone cheese over each one as suggested, and used some leftover pizza sauce rather than marinara. I also used the canned tomatoes that have diced green chili peppers in them to add a little more flavor, and I added a bit of the tomato juice, too. The burgers were very juicy, even though I used extra-lean turkey. Next time I'll add some onions, and maybe sauteed mushrooms. As written, I calculate this at 7.9 Weight Watchers points per serving. My husband and I both loved these, and this recipe is going into my "favorites" file. Thanks for sharing!"