By Rita~ on July 07, 2006
Photo by Baby Kato
Photo by Baby Kato
"Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache."
Serving Size: 1 (18 g)
Servings Per Recipe: 2
"Updated to Add: This is just as good as it was the first time, I tried this. What a great tea this is Rita. Perfectly spiced and a real joy to sip. It's lovely and soothing. Made exactly as written, wouldn't change a thing. I sweetened with honey. I really enjoy honey in these kinds of teas, it brings out all the different flaovrs of the spices subtley. Thanks so much for sharing this recipe. Made for the Fearless Red Dragons - ZWT8 - India"
"As others have said this is a lovely soothing tea. DD (toddler) just said "I like, I like" for the first time, when she sipped a bit of my tea. I used the best quality saffron which is Iranian so I did not add as much. I used about 4 stigmas per glass. (Tea is drunk is glasses in the Middle East & North Africa.) I did not add any sweetener because it is wonderful without. I would make this again if I was looking for a soothing tea. Made for ZWT6 NA*ME region for my team, The Ya Ya Cookerhood."
"Lovely, soothing tea; I didn't know where I'd find kashmiri green tea so just used green tea that I had in the house. In the introduction you mentioned ginger but I didn't see it in the ingredients so I didn't use that. Everything else I used just as directed and it was lovely. Warm and spicy soothing. Thanks so much for this recipe. Made for ZWT6"
"oh yummy. actually I did have a headache and this made me feel much better. I loved it and will keep it to make again!! Perfection for me. ZWT6"
"It's a shame I didn't have a headache to cure but this was, at least, delicious and invigorating."