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Creamy Vanilla Custard Ice Cream
By startnover on July 05, 2006
1 Reviews
- Prep Time: 10 mins
- Total Time: 20 mins
- Yield: 1 quart
About This Recipe
"A rich and creamy treat. Try adding fresh fruit or double stuffed Oreo pieces!"
Ingredients
- 1 cup half-and-half
- 3/4 cup sugar
- 4 egg yolks
- 2 cups whipping cream
- 1 tablespoon vanilla
Directions
- Combine half and half, sugar, and egg yolks in a medium sauce pan.
- Cook stirring constantly over low heat till bubbles form around the edges of the pan.
- Chill then pour into cream canister.
- Stir in whipping cream and vanilla.
- Freeze according to your ice cream maker's directions.
- Add extras after freezing.
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Creamy Vanilla Custard Ice Cream (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (942 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 2771.8
- Calories from Fat 1981
- 71%
- Amount Per Serving
- %
- Total Fat 220.2g
- 338%
- Saturated Fat 132.8g
- 664%
- Cholesterol 1496.8mg
- 498%
- Sugars 152.7 g
- Sodium 310.6mg
- 12%
- Total Carbohydrate 177.5g
- 59%
- Dietary Fiber 0.0g
- 0%
- Sugars 152.7 g
- 611%
- Protein 26.6g
- 53%
Reviews
-
"Just as the description said! Rich and creamy! My kids loved it and so did DH. Thanks for posting."
By kcdelong on August 22, 2006 | 304721
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