By Aunt Cookie on July 04, 2006
"This is straight out of "How to Be a Domestic Goddess," though I'd love to take credit for it. It's so delicious. Admittedly, it makes way too much; I usually make a half-batch. I especially like this as a topping for Italian cheesecake. Yum!"
Serving Size: 1 (1477 g)
Servings Per Recipe: 1
"I used to have a recipe like this but misplaced it. I am thrilled to find it again. I spoon it on the bottom of a baked pie shell and top it with a cream cheese mixture that is lightened with whipped topping. Thanks for posting, I won't lose it this time."
"This curd is just beautiful! The color and consistency are fabulous. But the flavor is the winner, here. So thrilled that we had frozen cranberries in the freezer! Will definitely be making this one again!!"
"Great color, flavor is not to strong. Thickened up nicely."