By Doing it Right on July 04, 2006
Photo by Bayhill
Photo by Bayhill
"This recipe was given to me by my mom, who lives in a retirement community and this cake recipe was requested over and over again at potluck functions. I have one baking in the oven right now and it smells heavenly. Please see bottom for variations."
Serving Size: 1 (85 g)
Servings Per Recipe: 15
"Because I did not have a spice cake mix, I made this with a yellow cake mix to which I added 1 tsp. cinnamon plus 1/2 tsp. each cloves and nutmeg. Otherwise I followed the recipe. It is very good, and the whole family enjoyed it."
"I made this cake for my husband to take to his potluck at work. He brought me a piece back home. He thought it deserved 3 stars because it wasn't a yellow or chocolate cake. I thought much higher of this little gem! It was so easy to put together and tasted so moist and yummy! I may have needed to bake longer, because the center was really gooey and caved in. That was my favorite part, but it didn't look pretty that way. I will make this again. It tastes too good not to try it again."
"Absolutely sinful!! If I had let them, the kids would have eaten the entire pan. So quick and easy to make, I'll be making this one on a regular basis."
"We LOVED this. It was very easy to make and made a great snack cake, didn't need an icing. Thanks!"
"YUUMMM!! Spice cake with a touch of apples...how can you go wrong. This cake was wonderful. It went together very quickly and easily, and baked up super moist and soft. The cinnamon/sugar was a very welcome added bonus. My family loves spice cake and they LOVED this. They gave it 2 huge thumbs up!! Thank you for sharing this fantastic recipe...it is definitely a keeper."
"I am embarassed to tell you that this was cooked and eaten in the same evening. I did drizzle it with a powdered sugar glaze. Incredible."