By Laura70 on July 04, 2006
"I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor."
Serving Size: 1 (69 g)
Servings Per Recipe: 12
"This recipe worked great since I had no Knorrs on hand yet had dry ranch available. A slightly different flavor than "traditional" knorrs recipe, but delicious. I also added 1 cup of Mayonnaise, diced sun-dried tomatoes, dried green pepper and some fresh cracked pepper to mine to add a personal touch and a more complex flavor."