By Charlotte J on July 04, 2006
"A French dessert recipe for poached cherries in vanilla and lemon syrup. Posted for Zaar World Tour 2006"
Serving Size: 1 (260 g)
Servings Per Recipe: 4
"Easy to make , the sauce could be a bit thicker. served over pound cake. Made for World tour 8"
"I made these for our dessert tonight and we really enjoyed them. I served them with a dollop of whipped cream, but would like to try them with some pound cake. Made for ZWT 8, Bistro Babes."
"Very nice, although the water can be reduced easily by half to make a thicker (and more flavourful) poaching liquid/syrup (the cherries also released their own liquid). I removed the cherries after the stated cooking period and reduced the liquid for another 6-7 minutes to make it more syrupy. Lovely served on vanilla ice cream."