By Kali Grinter on January 20, 2002
"Very tasty eggplant salad that goes very well with any kind of rice and curry. I like it with plain rice and lentil curry or on buttered toast or plain crackers. My Mom's recipe and everyone loves it"
Serving Size: 1 (804 g)
Servings Per Recipe: 2
"this is good, I did not add the onions raw but cooked slightly instead because my husband dislikes a strong onion flavor .. he really like this as a light dinner with some bread, I also added a fried egg on top and he liked that too .. Thank you for a good recipe"