By Aussie-In-California on July 03, 2006
"My Mom used to make this for special occasions. I could eat a whole batch of this all myself. It is even better the next day all wilted and soggy, but most people prefer it fresh."
Serving Size: 1 (148 g)
Servings Per Recipe: 12
"We enjoyed this salad which is also very adaptable to changes. I used the whole head of lettuce but only about 6 ounces of bean sprouts and everything as indicated, except in the dressing I used chili sesame oil (I didn't have the other kind) -- very good and it makes a lot! I will be having this very WW friendly salad for lunch all week! Thanks for sharing!"
"This is very good, a nice change from the usual. I'm thinking adding chicken for a main dish salald would be excellent. Thanks for posting!"
"This was delicious and made a lot of salad. Great color and texture all around also. The only drawback was the mushrooms soaked up all the dressing. Be sure to add them last. This salad is 3 points per serving for any Weight Watchers out there. "