By kitchenslave03 on July 03, 2006
"A simple Rachael Ray recipe. I haven't tried it yet, but it looks really good! It's probably one of those recipes that tastes even better if you let it marinate."
Serving Size: 1 (172 g)
Servings Per Recipe: 6
"Really good red bean salad with red pepper relish! Does indeed improve by overnight marinating."