By Miss Annie on July 03, 2006
"A creamy, nutty flavored rice recipe. Goes well with most meats. I love this recipe."
Serving Size: 1 (245 g)
Servings Per Recipe: 6
"This was an easy recipe to put together and it went well with the baked chicken I made. I used Vidalia onions (which I love) and didn't measure the cheese. I'm sure it was more than 1/2 cup. Thanks for the wonderful recipe Miss Annie. Sue"