"A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!"
eggs, hard boiled, finely chopped
salt and pepper
Melt the butter in a saucepan, blend in flour and milk. Stir until smooth and cook until it thickens, about 5-7 minutes. Salt and pepper to taste. Just before serving, add in parsley and finely chopped hard boiled eggs. Sprinkle in a little nutmeg. Enjoy!
This is good over fish, chicken, potatoes and vegetables.