By crazy crafter on July 03, 2006
"Didn't have the ingredients one time a few summers ago and was craving a pasta salad so I threw together what I did have and It turned out wonderful! Makes a wonderful treat anytime either as a meal in itself or a tasty side dish with fish or baked chicken or whatever your taste."
Serving Size: 1 (103 g)
Servings Per Recipe: 4
"I made this last night for supper...delicious! I tried it while it was still hot, and it's great that way, too. The leftovers [cold] will be my lunch today. And since I used low fat mayo, it's diet-friendly. Thanks for another keeper!"