By Jane Gib on June 30, 2006
"A trukey and leek dish with sauce. I used to do this for my DD when she was young, as she wouldn't eat leeks, but she loved them done this way. You can also add some pasta or rice."
Serving Size: 1 (355 g)
Servings Per Recipe: 4
"Very easy & very delicious! My youngest claims to not like leeks, too, so I just don't mention them by name. Everybody loved this - no leftovers! Thank you for posting!"