By Sharon123 on June 28, 2006
Photo by Pneuma
Photo by Pneuma
"From a Russian food site, this is simple and good! Take a moment to enjoy."
Serving Size: 1 (413 g)
Servings Per Recipe: 1
"I doubled this recipe for a treat tonight for DH and myself. Used skim milk, Hersheys chocolate syrup, and marascino cherry juice that I had in the refrigerator. Tasted similar to a chocolate covered cherry and had a nice "just right" thick enough shake. Cant wait to try this with other flavors of ice cream and fruit syrups. Made and reviewed for ZWT 4."
"Quick, delicious, mine was more on the light milky side as my fruit here's peach. It was so good, but I didn't get to finish it since DH got it from me right away and I only made 1 serving here. lol Thanks! Made for WZT4."
"Well, since I have both a homemade chocolate syrup AND a homemade strawberry syrup on hand, this was a snap for me, although I'll be making this one again with any OTHER combo of flavors! ABSOLUTELY DELICIOUS! Thanks for sharing! [Made & reviewed while touring Eastern Europe on Zaar's World Tour 4]"
"HEAVENLY!!!! OMG!!! Made one for my hubby as a special treat and he looooved it!! (I did add more ice cream to make it thicker though, but that was just a personal preference.) Used White Chocolate sauce and Boysenberry syrup....psssst!...shhhh!...I licked the spoon and boy was it good!!! ;) :) Made for the ZWT4"
"Delicious! I made this using Italian pear puree and my recipe#160783 that had made earlier for another recipe, will make again, my DH loved this, thanks for sharing hon!"
"This came out so incredible! I used mango fruit juice as a substitute for syrup and Hersheys alike chocolate syrup(homemade). Thank you for a wonderful summer treat!"