By Tish on January 19, 2002
"If you have made the Chicken Chili ahead (Chicken Chili), this makes for a quick meal. You may also use canned chili if you want"
Serving Size: 1 (98 g)
Servings Per Recipe: 6
"This is a very simple, effortless weeknight meal. I used chili that I had previously made and frozen. I sprinkled a bit more cheese on the top during the last 10 minutes. Thanks for posting! Made for Bargain Basement Tag."