By Seashorewalker on June 27, 2006
Photo by NorthwestGal
Photo by NorthwestGal
"I spent years developing this recipe to finally being what we refer to as the best ever scalloped potatoes. Every time I had an issue of what was wrong with the dish I figured out a way to correct it. I love to hear people’s honest opinions as it helps me to become a better cook. I invite you to give my scalloped potatoes a try and tell me what you think."
Serving Size: 1 (243 g)
Servings Per Recipe: 6
"Enjoyed making this potato dish almost as much as I did eating it! Used a homemade cream of celery soup as well as a bit of homemade onion soup mix & much appreciated the flavor that taste therein! And, as with many potato recipes, I didn't peel them as we do like the additional nutrition & flavor we get from that part of the potato! Thanks for posting a very nice keeper recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]"
"These were very creamy and flavorful scalloped potatoes. My husband in particular really raved about the creamy, cheesy taste in every bite. And this was really simple to prepare, too. I cut my potatoes rather thin, so they didn't take as long to bake. And I used Cream of Celery soup (which was one option listed in the recipe). But otherwise, I didn't make any changes to this recipe and I thought it turned out great. Thanks for sharing your recipe, Seashorewalker. Made for Spring 2010 Pick-A-Chef."
"I absolutely love this recipe!! It is a little time consuming, but well worth the effort in the end. The only things I changed was to add some fresh mushrooms & black pepper(personal preference) and instead of Velveeta I used Kraft's 5 cheese blend as DH doesn't like Velveeta. An excellent recipe that is kid-friendly and really easy to make! I would give it more stars if I could. :)"
"Very tasty. I didn't have onion soup mix so I just used the other onion called for in the recipe. Also I used cream of celery soup instead of mushroom and the flavor was awesome. I used the hint about putting the soup in the bottom of the dish to avoid stuck on potatoes and it really worked. This is a keeper recipe for sure!"
"Tasty taters! My family enjoyed them. Thanks for sharing the recipe."
"FROM: Chef # 438923 The title of these scalloped potatoes is definitely well deserved. They are without a doubt the most delicious we have ever tried. I followed it exactly and WOW. Turned out perfect. It was a hit . Will make again for a bigger crowd to have the opportunity to delight their taste buds."
"I made these for a family gathering and everyone loved them so much they asked me for my recipe! Great idea on the soup on the bottom, I will for sure make these again."