By kitchenslave03 on June 27, 2006
"Another Rachael Ray recipe."
Serving Size: 1 (69 g)
Servings Per Recipe: 4
"So very good! Simple, fast, delicious. Does it get better than that?"
"Easy to make and tastes great! We added some of the lemon juice along the zest - there were no left overs."
"This was easy, fast, light, and flavorful! Such a versatile dish, too! You could change the flavors and seasonings, etc. Thanks for posting this great recipe!"
"Personally, I would add more lemon zest. But then again I'm #1 Lemon Head. This was served with Recipe #116074. Used fresh parsley from the garden. As one reviewer noted, fresh basil was used in place of the parsley and I think that would be really good!"
"this couldnt have been easier or tastier. i have a very busy 2 1/2 yr old daughter who keeps me busy so i am always looking for super quick meals that are delicious and very healthy. this was it. i made one change; i used fresh basil rather than the parsley as i was out. also sprinkled good romano cheese on top after it was done. my daughter also loved it. thanks for the very helpful recipe! "