By annya127 on June 27, 2006
Photo by Baby Kato
Photo by Baby Kato
"This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta."
Serving Size: 1 (301 g)
Servings Per Recipe: 4
"Wowza! This recipe is fabulous. It is spicy and full of flavor. I love the spaghetti noodles addition, because they are great with the sauce. I wasn't sure about slicing all the shrimp in half, but it worked very nicely. This great recipe heads into my best-of-the-best file. Thank you!"
"Wow, I wish I could give you 10*'s this dish was fantastic. So quick and easy to make, with terrific results, excellent flavors and textures. The spices and seasonings were spot on, making this dish so memorable. Made exactly as written and wouldn't change a thing. It was delicious served over spagettini noodles. Thank you for sharing your recipe, now a new family favorite. Kudos on going into my Best of Cookbook for 2014. Made for Best of 2013."
"This is definitely a winning recipe. I LOVE the flavorful sauce. Slicing the shrimp in half was strange, but the result was cool- the shrimp curled up and looked like little calamari rings. Served over udon noodles."
"Yummilicious! Slightly sweet, this tastes like great take-out. This goes straight into my Best of 2013 cookbook!. Made for I Recommend tag game, based on the guidance of Karen Elizabeth."
"This was amazing! I will definitely make it again."
"This looks like a lot of work but actually it's so simple, and just so good!!!! A fabulous meal any night of the week, and definitely good enough for guests!!!! We enjoyed this with your own recipe#355334, thank you very much for both recipes! Made for PAC Spring 2012"
"I have cooked this recipe numerous times since discovering it. Absolutely wonderful, it really impresses!"