"This recipe is used in Greece when lettuce is out of season."
firm roma tomatoes, cut into 1-inch chunks
( or other type small)
cucumbers, peeled, cut in half and seeds scooped out with a spoon and cut into 1/2-inch slices
red onion, peeled and cut into 1/2-inch chunks
1 (12 ounce) jars
kalamata olives, drained
feta cheese, drained and cut into 1/2-inch cubes
2 tablespoons red wine vinegar or 2 tablespoons
balsamic vinegar, balsamic is better
garlic cloves, peeled and minced finely
fresh coarse ground black pepper
Mix together the ingredients for the dressing and pour over olives and feta cheese and let sit while preparing the other ingredients.
Once you have the tomatoes, cucumbers, and red onion prepared, pour the dressing, along with the olives and feta cheese over them and toss to mix. You can serve immediately, or you might want to chill if for a while and then serve it.