By Marie on June 21, 2006
"This delicious way to prepare pork tenderloin is from Light and Tasty."
Serving Size: 1 (188 g)
Servings Per Recipe: 4
"We have done this many times. It is best to let the tenderloin sit with the rub on, for at least 30 minutes -- truly tenderizes the meat. Goes well with fried apples. Thanks for posting, Marie"