By Tendoy5 on June 20, 2006
"Got this recipe from Real Simple Magazine. I used green beans instead of asparagus. I was a bit weird to poach the chicked but it gave it a very unique flavor."
Serving Size: 1 (575 g)
Servings Per Recipe: 4
"really easy to do and makes a really great meal in very little time. Also quite healthy. I love the idea of substituting green beans and will do that next time. Thanks for posting!"