By Ilysse on June 20, 2006
"This is a combination of a few recipes I found online. I actually made two very big burgers out of this and grilled them but the origional recipes said this makes 6. There are supose to be smaller than your average restaurant hamburger. I did not take into account the time it sits in the fridge. So please account for this when you make it yourself."
Serving Size: 1 (163 g)
Servings Per Recipe: 6
"I tried this recipe and was very disapointed in the outcome. This is not even close to a Cuban Frita. This is more like a meatloaf patty. The ingredients in the patty make it too moist to be cooked on a grill. Besides, authentic fritas are always fried."