Back to Rhubarb Cordial
Printable Area
Rhubarb Cordial
By Charlotte J on June 20, 2006
2 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Yield: 1 batch
About This Recipe
"If using Canada Red Rhubarb you may not need as much sugar."
Ingredients
- 5 lbs rhubarb
- 2 tablespoons grated lemon rind
- 3 quarts water
- 1/3 cup lemon juice
- 1 -2 cup sugar ( recipe did not say this is a guess)
Directions
- Cut rhubarb into chunks.
- Combine with lemon and water in a large saucepan.
- Bring to a boil and simmer until rhubab is tender.
- Stir in lemon juice.
- Strain through a cloth.
- Stir in sugar and bring to a boil.
Page 2 of 2
Rhubarb Cordial (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (5407 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 1276.6
- Calories from Fat 41
- 22%
- Amount Per Serving
- %
- Total Fat 4.5g
- 7%
- Saturated Fat 1.2g
- 6%
- Cholesterol 0.0mg
- 0%
- Sugars 227.2 g
- Sodium 149.2mg
- 6%
- Total Carbohydrate 311.9g
- 103%
- Dietary Fiber 42.4g
- 169%
- Sugars 227.2 g
- 908%
- Protein 20.9g
- 41%
Reviews
-
"Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! This makes a lovely, simple & very refreshing drink when topped up with sparkling water & rhubarb ice cubes...yum! Thanks Charlotte for a great recipe :)"
By Um Safia on June 24, 2008 | 658188
-
"I made this cordial. We loved the sweet tartness of this drink. It is reallt good on vanilla ice cream."
By nannie jo on June 25, 2006 | 286081
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/173983
Advertisement