By Redsie on June 20, 2006
Photo by Derf
Photo by Derf
"Had these for Father's Day - delicious! The sauce adds so much - we also used it for our regular burgers! You've got to try it! Adapted from a Cooking Light recipe."
Serving Size: 1 (262 g)
Servings Per Recipe: 4
"Burger and sauce are very good. Only complaint, I had left over sauce."
"It was so good, and a nice change from the beef hamburgers that I used to make. I love the sauc very much, and thought it was a nice chage from the typcial relish and ketchup I usually put on my hamburgers."
"I love turkey burgers, and these are very tasty! I skipped the bun, but did top with some sauce and serve with Recipe #177709 #177709. What a great combination! I used some of the leftover sauce to make some chicken salad and that made a wonderful sandwich for lunch. Made for Review My Recipe Tag. Thanks for posting a versatile multi-purpose recipe Redsie!"
"mmmm very sepcial sauce! and a very tasty burger. Instead of on buns we ate it with a "clear the fridge stirfry", made for a very delicious supper. Another time I will do them on buns, I'm sure they will be great. We especially like the ginger orange combination, lovely flavours with the garlic mustard and honey! Just a real delightful supper , can hardly wait to try them on buns, thanks for posting."