By Cookgirl on June 19, 2006
Photo by Arichka
Photo by Arichka
"Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!"
Serving Size: 1 (259 g)
Servings Per Recipe: 2
"This recipe worked out very well and everyone enjoyed them! My friend and I made it as a tapas dish for 20 people. The only change we made to the recipe was, in order to make it in batches in a big elcectric fry pan, we removed the finished mushrooms from the juice, let the juice cook down a bit, then we added them back. This worked out fine, still had plenty of sauce. Thanks for a fine recipe!"
"I wish I didn't add smoked paprika. I thought it totally ruined the taste for me. Sorry. Maybe it would be better with regular paprika or without any paprika at all."
"Thanks for a "great" recipe. It was done this past weekend for a Cousins Tapas Party. I used white and brown mushrooms and had to triple the recipe. Wow! It was awsome. Loved by all. I had to use vegetable broth. Many wanted your recipe. I followed your recipe and was "so sad" that I had "no" leftovers after the party. I can't wait to make another batch."
"These mushrooms are very yummy but I didn't have smoked paprika, which I think would have tasted better. I also did not have sherry! We did enjoy this a lot though. I cut the garlic back because DH isn't a big fan :( I made this for my ZWT5 teammate. Thanks Cookgirl!"
"Excellent tapas! The smoked paprika made this what it is, so I would recommend not subbing this ingredient. I used baby bella mushrooms. My only regret is that I didn't double this! Thanx for another great Spanish recipe."
"These are TDF!!!! Simple, smelled great while cooking, and delicious. I couldn't stop dipping my bread in the sauce, lol. Thanks Cookgirl for sharing this wonderful recipe. I've already added it to my favorites cookbook for 2009. Made for ZWT5."
"this was good for a party I had as almost everyone loved it. A few of my guests found it too spicy, but I loved it, it has a great warm taste!!"
"I made these using white button mushrooms the first time, and the second time with baby bella mushrooms. So very good and very easy."