By Elmotoo on June 17, 2006
"A Quebecquois dessert recipe. NOT for diabetics!"
Serving Size: 1 (58 g)
Servings Per Recipe: 8
"Excellent sugar pie. I couldn't find maple sugar (out of season maybe), so I used 1 cup of brown sugar insted of 1/2 a cup. YUMMY!!!! Just like my memere's....."
"Have never had sugar pie either - thought it time I give it a try. Easy to put together and comes out of the oven looking so lovely - you just want to get a spoon. I let mine cool a little before serving. Thank you for sharing this delicious dessert."
"ZWT4: I made this for the CAFE ZMAKK Gypsies while virtually travelling through Montreal, Quebec for the ZWT in Canada. I have never had sugar pie before so I wasn't sure what to expect!! It was good - sweet - but good! Directions were easy to follow and I made exactly as written!!"