By Elmotoo on June 17, 2006
Photo by Baby Kato
Photo by Baby Kato
"AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II."
Serving Size: 1 (149 g)
Servings Per Recipe: 4
"This recipe was terrific! I served it over Orzo pasta, and poured the extra sauce over top. The only thing I would do differently, is make more sauce! We really enjoyed this, and my 7 year old gave it two thumbs up, which is really saying something! Thanks for posting!!"
"We really enjoyed this recipe Elmotoo, thanks so much for sharing. Made exactly as written, using venison burger instead of beef. It was quick and easy to make. Loved the addition of the cloves in the dish. I thought the amount of spice was spot on. Served ontop of rice for a lovely comforting meal. Made for Aussie swap."
"My hubby enjoyed it much more than I did probably because his mother used to make this regularly for her family of 13. Should I try this again I would definitely cut down on the spices. Made for the Aussie/NZ RS#35."
"All I could tast was the cloves.I did not like the tast"
"Ms. Beth my roommate and her mother declared these meatballs to be Totally Awesome!!! And I have got to agree. Easy to make, and really tasty, served over egg noodles the flavor blended well and made into a really great meal that even my Dear Sweet EddieBear was able to eat. Thank You for all your help with this recipe."
"Made this for the Post World Tour event, and it is very good. I was kinda worried about the ground cloves, but it worked out fine. I did use ground turkey, but everything else is exactly by the recipe. For the sake of the picture, I did sprinkle a little paprika on top."