1 (12 ounce) cans
sliced peaches, drained reserve 1/3 cup juice
1 (15 ounce) packages
frozen raspberries, thawed and reserve 1/3 cup juice
Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
Line bottom and sides of a 12 cup glass bowl with lady fingers.
Combines the reserved juices from fruit.
Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
Chill and garnish with a few raspberries or strawberries.