By *Parsley* on June 17, 2006
Photo by Sharon123
Photo by Sharon123
"Doesn't get much easier than this to dress up some frozen green beans."
Serving Size: 1 (146 g)
Servings Per Recipe: 4
"Good, but I found this made too much for my family of 4. I used homemade hoisin sauce #92803 -- maybe if I had made commercial hoisin it would have been better? Thanks for sharing."
"I loved these! I used leftover fresh cooked green beans. I took other reviewers advise and used a little less hoisin. I licked my plate! Thanks Parsley!"
"I used fresh green beans for this, and they were quite tasty! I would halve the amount of hoisin and reduce the oil next time though, as there was a lot of both to go around. Overall, a nice quick side dish! Thanks Parsley! Made for ZWT 4."
"These were really fast and tastey! I would however cut way back on the hoisin sauce, maybe add a tablespoon at a time. What a great way to break out of the boring veggie cycle! Thanks for sharing."
"My family loves green beans and we are constantly looking for low calorie ideas. Easy to make and quite tastey. Thanks for the idea!"
"I changed how I preparred (not the ingrediants) this recipe so as I did it it was a four star...that said they were still good and I made the change so that was operation error I am sure, lol! Always looking for a new way to eat veggies...thanks Parsley."
"These are easy and delicious. I reduced the amount of hoisin sauce to 1/4 cup and used frozen cut green beans. "
"I love this recipe I usually make fried green beans with garlic and olive oil and a bit of butter with the addition of the brown sugar and hosin sauce put it over the top I used fresh green beans and they took a little longer to cook closer to 10 minutes, thanks for posting a great recipe Parsley"
"Wow! Very nice! I used fresh green beans that I parboiled. This left them slightly crunchy and WELL flavored! Fantastic! "