By chef #326374 on June 17, 2006
"This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention - some people my find this quite smelly, but it's worth it!"
Serving Size: 1 (25 g)
Servings Per Recipe: 4
"Sounds nice. But, take away the mozzarella, Red Leicester and spring onion. And add grated carrot. That is the original and traditional cheese savory recipe. It come from the north of England and that's usually the only place in England u will find it. Enjoy :)"
"My gosh! This was amazing! I recently returned from a trip to England where, nearly every day, my lunch consisted of a baguette with the most delicious filler ever. When I got back to the US I was dying to have it again. I looked on this site, and was so amazed when I found your recipe. It's exactly the filler I had in England! It tasted fabulous. Thank you so much for putting this up!!! :D"