By Wildflour on June 17, 2006
"A wonderful thick okra soup with bacon, corn and tomatoes!"
Serving Size: 1 (380 g)
Servings Per Recipe: 4
"I'm a southern girl, and I just love fresh okra. This is a wonderful recipe, it was just great...I like extra seasonings, so I added some garlic powder to taste. Ummmmm!"
"Okra is one of my favorite things and I loved this soup. I used beef broth and I don't think it would be the same without it. Spinkled with flat parsley for a fresh flavor. Straight into my okra cookbook this one goes!"